I am constantly fascinated by people, particularly in the U.S. who show so little concern about the affects on plastics on our environment.
Their attitudes can be summed up in one sentence, “It doesn’t affect me directly, so why worry?” 
Oh, but wait, plastic fibers affect everyone. A recent study showed that 83% of the world’s tap water contains plastic fibers. So, that means that yummy you just drank more likely than not contains plastic fibers.
According to the Mayo Clinic, “there is an observable correlation between the presence of plastic substances in the blood (specifically BPA and phthalates) and higher rates of certain health issues.
Some of these health issues include chromosomal and reproductive abnormalities, early puberty, childhood obesity, and increased blood pressure.”
Brent A. Bauer, M.D. a doctor from the Mayo Clinic writes:
The FDA is continuing its review of BPA, including supporting ongoing research. In the meantime, if you’re concerned about BPA, you can take these steps to reduce your exposure:
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Use BPA-free products. Manufacturers are creating more and more BPA-free products. Look for products labeled as BPA-free. If a product isn’t labeled, keep in mind that some, but not all, plastics marked with recycle codes 3 or 7 may be made with BPA.
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Cut back on cans. Reduce your use of canned foods since most cans are lined with BPA-containing resin.
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Avoid heat. The National Institute of Environmental Health Sciences, part of the National Institutes of Health, advises against microwaving polycarbonate plastics or putting them in the dishwasher, because the plastic may break down over time and allow BPA to leach into foods.
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Use alternatives. Use glass, porcelain or stainless steel containers for hot foods and liquids instead of plastic containers.
Still want to continue using those plastic bags and bottles? Just askin ,,,
